এগ্রো ট্রেড গেটওয়ে

This regulation specifies the requirements for feed for aquatic feed (fish and shrimp).

Aquatic Feed

Food that is served in places that  prepare  and  serve  food catering meals, and includes the hygienic requirements that must be met in all stages of preparing,  transporting,  handling,  displaying  and  serving  food,  such  as  airports,  flights, trains,   hotels,   ships,   hospitals,   and   food   serving   companies   in   Hajj   and   Umrah, universities, schools and other entities that provide this service.

Food  Catering  Hygienic  Requirements

Health certificate for exporting products of animal and vegetable origin to the Kingdom of Saudi Arabia.

Final  draft  of  Health  Certificate  for  Exporting  Feed Products  to  the  KSA  ("Animal  Origin  or  containing  animal  protein"and "Plant  Origin").

This technical regulation is concerned with the requirements of nutritional formulas intended for pregnant and lactating women.

Pregnancy   and   Lactation   Nutritional   Formulas.

This standard concerns processed cereal-based foods and other foods processed as supplements for infants starting from the age of six months. It does not apply to infant formulas.

The  Kingdom  of  Saudi  Arabia/Draft  Technical Regulation  for  Infants  and Young  Children  Food.

This draft technical regulation applies to hygienic requirements for food establishments and their personnel.

The Kingdom of Saudi Arabia/The Cooperation Council for the Arab States of the Gulf Draft Technical Regulation for: "Hygienic regulations for food plants and their personnel".

This   draft   technical   regulation   is   applied   to   General Requirements for Transportation and Storage of Chilled and Frozen Foods.

General Requirements for Transportation and Storage of Chilled and Frozen Foods.

This draft technical regulation is concerned with:1.1 This Technical Regulation is concerned with the trans fat content in food products;2.1 This Technical Regulation applies to all food products intended for human consumption.

Partially hydrogenated oils/fats

This  draft  technical  regulation  applies  to  minced  red  meat  or minced chicken, and includes pure minced meat (red meat or minced chicken) and minced meat  with  added  soybean  products  or  milk  protein  products  and  suitable  for  human consumption.

The  Kingdom  of  Saudi  Arabia/The  Cooperation  Council for the Arab States of the Gulf draft Technical Regulation for Ground red meat and ground poultry meat.

This  draft  technical  regulation defines the  requirements  for whole  and  ground  roasted  coffee  beans  obtained  by  roasting  green  coffee  beans  of  the genus  (Coffea).  It  does  not  include  ground  roasted  coffee  to  which  added  by  any  other additives and instant coffee.

Coffee  and  Coffee  Products –Roasted  Coffee  Beans.

This draft technical regulation applies to hygienic requirements

for food establishments and their personnel.

"Hygienic regulations for food plants and their personnel"

This draft technical regulation applies to coffee husks prepared for use as a raw material and intended for human consumption.

Technical  Regulation  for  Coffee  husks  (Cascara coffee).

This draft technical regulation is concerned with:

1.1 This Technical Regulation is concerned with the trans fat content in food products;

2.1 This Technical Regulation applies to all food products intended for human consumption.

Partially hydrogenated oils/fats.

This  draft  technical  regulation  applies  to  minced  red  meat  or minced chicken, and includes pure minced meat (red meat or minced chicken) and minced meat  with  added  soybean  products  or  milk  protein products  and  suitable  for  human consumption.

Technical Regulation for Ground red meat and ground poultry meat.

This  draft  technical  regulation  applies  to  pressed  meat

treated

with salt solution and heat treated produced from chilled or frozen meat of beef or buffalo

or  camel  or  lamb  or  domesticated  birds  or  rabbit  meats  free  of  bones,  cartilages  and

tendons packed in suitable containers.

"Prepared  Meats –Pressed Meat  Treated  With  Salt  Solution  And  Heat  Treated".

This draft technical regulation applies to

chilled or frozen meat

kofta prepared from sheep, goats, beef or camel buffalo meats

"Prepared  Meats –Pressed Meat  Treated  With  Salt  Solution  And  Heat  Treated".

This  draft  technical  regulation  is  applied  to  the  general

requirements for the transport and storage of foods (not chilled or not frozen), which are

transported  and  stored  at  a  temperature  not  exceeding  30  °C  and  do  not,  under  normal

circumstances, require their transportation by refrigeration and freezing.

General requirements for the transportation and storage of food (Non-chilled and non-frozen).

This  draft  technical  regulation  applies  to  mortadella  meat

(lunc

heon) prepared from red meat or poultry meat or from a mixture of both and packed

in any suitable packing material.

Martadella   (Luncheon)   meat.

This draft technical regulation applies to cooked and uncooked, chilled,  and  frozen  sausages  and  does  not  include  dried,  canned  and  poultry  meat sausages.

Prepared   meat —Sausage.

This  draft  technical  regulation definesthe  requirements  for whole  and  ground  roasted  coffee  beans  obtained  by  roasting  green  coffee  beans  of  the genus  (Coffea).  It  does  not  include  ground  roasted  coffee  to  which  added  by  any  other additives and instant coffee.

Coffee  and  Coffee  Products –Roasted  Coffee  Beans.

This draft technical regulation applies to hygienic requirements

for food establishments and their personnel.

"Hygienic regulations for food plants and their personnel"

This draft  technical  regulation  applies  to  minced  red  meat  or minced chicken, and includes pure minced meat (red meat or minced chicken) and minced meat  with  added  soybean  products  or  milk  protein products  and  suitable  for  human consumption.

Technical Regulation for Ground red meat and ground poultry meat.

This draft technical regulation applies to cooked and uncooked, chilled,  and  frozen  sausages  and  does  not  include  dried,  canned  and  poultry  meat sausages.

Prepared   meat —Sausage.

This draft technical regulation applies to coffee husks prepared for use as a raw material and intended for human consumption.

Technical  Regulation  for  Coffee  husks  (Cascara coffee).

This draft technical regulation applies ton chilled or frozen meat kofta prepared from sheep, goats, beef or camel buffalo meats.

Prepared  meat –Chilled  or  frozen  meat  Kofta.

This  draft  technical  regulation  is  applied  to  the  general requirements for the transport and storage of foods (not chilled or not frozen), which are transported  and  stored  at  a  temperature  not  exceeding  30  °C  and  do  not,  under  normal circumstances, require their transportation by refrigeration and freezing.

General requirements for the transportation and storage of food (Non-chilled and non-frozen).

This  draft  technical  regulation  applies  to  pressed  meat treated  with salt solution and heat treated produced from chilled or frozen meat of beef or buffalo or  camel  or  lamb  or  domesticated  birds  or  rabbit  meats  free  of  bones,  cartilages  and tendons packed in suitable containers.

"Prepared  Meats –Pressed Meat  Treated  With  Salt  Solution  And  Heat  Treated".

This draft  guide lays  down the conditions and requirements for exporting  food  to  the  GCC  countries,  the  GCC  approved  inspection  and  monitoring procedures,  and  the  framework  for  applying  this  guide  to  shipments  and  consignments arriving at GCC points of entry.

GCC  Guide  For  Control  on  Imported  Food  and Implementation Mechanism.

This  draft  technical  regulation  is  concerned  with natural flavourings, artificial flavourings and flavour enhancers permitted for use in food products, in addition to the guidelines for their safe use and intended for human consumption.

Technical Regulation forFlavourings Permitted For Use In  Foodstuffs  And  Instructions  For  Their  Uses.

This draft technical regulation applies to hygienic requirements for food establishments and their personnel.

"Hygienic regulations for food plants and their personnel"

This draft technical regulation is concerned with:

1.1 This Technical Regulation is concerned with the trans fat content in food products;

2.1 This Technical Regulation applies to all food products intended for human consumption.

Partially hydrogenated oils/fats

This draft technical regulation applies to canned beef and mutton meat intended for human consumption, packed in hermetically sealed containers.

Prepared  meats -Canned  Beef  And  Corned  Beef

This draft technical regulation applies to chilled or frozen meat kofta prepared from sheep, goats, beef or camel buffalo meats.

Prepared  meat –Chilled  or  frozen  meat  Kofta.

This  draft  technical  regulation  is  applied  to  the  general requirements for the transport and storage of foods (not chilled or not frozen), which are transported  and  stored  at  a  temperature  not  exceeding  30  °C  and do  not,  under  normal circumstances, require their transportation by refrigeration and freezing.

General requirements for the transportation and storage of food (Non-chilled and non-frozen).

This  draft  technical  regulation  applies  to  mortadella  meat (luncheon) prepared from red meat or poultry meat or from a mixture of both and packed in any suitable packing material.

Martadella   (Luncheon)   meat.

This draft technical regulation applies to coffee husks prepared for use as a raw material and intended for human consumption.

Technical  Regulation  for  Coffee  husks  (Cascara coffee).

This draft technical regulation applies to cooked and uncooked, chilled,  and  frozen  sausages  and  does  not  include  dried,  canned  and  poultry  meat sausages.

Prepared   meat —Sausage.

This  draft  technical  regulation  is  applied  to  the  general requirements for the transport and storage of foods (not chilled or not frozen), which are transported  and  stored  at  a  temperature  not  exceeding  30  °C  and  do  not,  under  normal circumstances, require their transportation by refrigeration and freezing.

General requirements for the transportation and storage of food (Non-chilled and non-frozen).

This  draft  technical  regulation definesthe  requirements  for whole and ground  roasted  coffee  beans  obtained  by  roasting  green coffee beans  of  the genus  (Coffea).  It  does  not  include  ground roasted  coffee  to  which  added  by  any  other additives and instant coffee.

Coffee  and  Coffee  Products –Roasted  Coffee  Beans.

This  draft  technical  regulation  is  concerned  with natural flavourings, artificial flavourings and flavour enhancers permitted for use in food products, in addition to the guidelines for their safe use and intended for human consumption.

Technical Regulation forFlavourings Permitted For Use In  Foodstuffs  And  Instructions  For  Their  Uses.